-
Products
- AMinoc Mycorrhizae Powder - Live Mycorrhizae
- AMinoc Mycorrhizae Liquid - Live Mycorrhizae
- Fungi Defence Pro Live Bio Mix
- VAM Vesicular Arbuscular Mycorrhizae Liquid
- VAM Vesicular Arbuscular Mycorrhizae Powder
- Trichoderma Viride Powder
- Trichoderma Viride Liquid
- Yielder Biostimulant
- Yielder Home and Garden Biostimulant - Concentrate
- How Our Products Work Together
-
About NewWave Biotech
- Contact Us
-
News and Results
- Request A Quote
News
Tag: garlic
Seeing is believing! Liquid AMinoc formulation with Live Mycorrhizae Lettuce Trials 2025
Seeing is believing! Our latest Lettuce trials in Rhizotrons with our newly developed Biological Liquid AMinoc formulation with live Mycorrhizae is showing outstanding results. From stronger roots to improved plant size, speed of growth and quality, the treated plants clearly outperform the control above and below the ground.
Our new liquid formula makes AMinoc easier than ever to use across a range of farming systems from broadacre seed coating, in-furrow applications, hydroponics, and horticulture via fertigation or tray dipping of seedlings.
For more information www.newwavebio.au

#AMinoc #LiveMycorrhizae #BiologicalFarming #PlantScience #RhizotroneTrials #LettuceTrials #SoilHealth #StrongerRoots #CropPerformance #RegenerativeAg #LiquidBiologicals #Hydroponics #Horticulture #BroadacreFarming #InFurrow #SeedCoating #GrowBetter #NewWaveBio
NewWave Bio AMinoc – The Power of Glomus (Mycorrhiza Fungi) and Trichoderma: A Perfect Partnership for Crop Health and Sustainability
NewWave Bio AMinoc – The Power of Glomus (Mycorrhiza Fungi) and Trichoderma: A Perfect Partnership for Crop Health and Sustainability
Garlic Trial Results 2024
NewWave Biotech 2024 Garlic trials are coming thru with impressive results with our super charged duo Aminoc and Yielder.
30% increase in Yield and consistent size
20% Increase in Brix level increasing the flavour profile.
Tags:
garlic
Contact Simon Humphrys (CEO)
Our Vision
Our vision is agricultural sustainability. To grow greater volumes of produce, that contain higher levels of nutrition, requiring only minimal inputs compared to today's standards of practice.
